Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia. Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure. www.prisonplanet.com by Mike Adams [[[Enhance your stored food supply today]]] www.infowarsshop.com www.infowars.com www.prisonplanet.tv twitter.com www.facebook.com [Join The Alex Jones Team and Start Getting Healthy Today!] www.infowarsteam.com [New Website] www.infowarshealth.com Get all your Youngevity Products such as Beyond Tangy Tangerine, the Alex Pack and Pollen Burst. These supplements are a great way to get your essentials vitamins, minerals, amino acids, and other beneficial nutrients www.infowarsteam.com [[[ProPur Water Filtration]]] www.infowarsshop.com
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